Crop Production Technology

Course objective

The objective of this course is to develop knowledge and skills on crop management and cultivation practices for efficient, productive and sustainable agricultural and horticultural systems with controlled crop disease by pest management.

Syllabus at a glance

1. 1Introduction
2. 2Crop Physiological Processes
3. 3Seeds and Seed Quality
4. 4Soil Fertility and Plant Nutrition
5. 5Cropping Systems
6. 6Climate and Weather Elements on Crop Production
7. 7Weed Management
8. 8Cultivation Practices of Major Crops
9. 9Introduction
10. 10Physiology of Horticultural Crops
11. 11Production of Vegetables and Spice Crops
12. 12Production of Fruits and Plantation Crops
13. 13Insect/Pest Management
14. 14Disease Management