Engineering Properties of Biomaterials

Course objective

The objective of this course is to acquaint and equip the students with different techniques of measurement of engineering properties and their importance in the design of processing and material handling equipment. Additionally, the course aims to equip students with up-to-date standards and practices necessary to ensure and maintain food quality.

Syllabus at a glance

1. 1Importance of Engineering Properties of Bio-materials
2. 2Geometrical Properties
3. 3Gravimetric Properties
4. 4Optical Properties
5. 5Electrical Properties
6. 6Thermal Properties
7. 7Aerodynamic Properties
8. 8Frictional Properties
9. 9Rheological Properties
10. 10Quality Control